Amount of Cystine in Beans, snap, green, frozen, cooked, boiled, drained without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, snap, green, frozen, cooked, boiled, drained without salt there is 0.014 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Beans, snap, green, frozen, cooked, boiled, drained without salt.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate 1.046 g 1.05%
Soy protein isolate, potassium type 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%
Beans, snap, green, frozen, cooked, boiled, drained without salt

Beans, snap, green, frozen, cooked, boiled, drained without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, green, frozen, cooked, boiled, drained without salt are listed below.

Water 91.42 g 91.42%
Energy (calorie) 28 kcal
Energy (joule) 117 kJ
Protein 1.49 g 1.49%
Total lipid (fat) 0.17 g 0.17%
Ash 0.47 g 0.47%
Carbohydrate, by difference 6.45 g 6.45%
Fiber, total dietary 3 g 3%
Sugars, total 1.88 g 1.88%
Calcium, Ca 42 mg 0.04%
Iron, Fe 0.66 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 29 mg 0.03%
Potassium, K 159 mg 0.16%
Sodium, Na 1 mg
Zinc, Zn 0.24 mg
Copper, Cu 0.059 mg
Manganese, Mn 0.288 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 4.1 mg

Nutrients in Beans, snap, green, frozen, cooked, boiled, drained without salt